Butternut Squash and Leek Puree
Usually Autumn is a season that fills me with hope, a time of golden light, of doors opening on new beginnings, and of joyful anticipation as we look forward to the winter holidays. But this one has been dark, a season of endings, sadness, and anxiety, of doors not just closed but slammed in our faces. We've needed comfort in large, hefty doses, and while it's been tempting, not all those doses could take the form of ice cream and bourbon.
Yesterday's comfort came in the form of a velvety butternut squash and leek puree. Of all the winter squash, butternuts produce Read More